Anyone who knows me knows that I’m definitely not vegan. But my boyfriend is, so as a vegan + meativore household, I’m always on the search for recipes that will satisfy his dietary restrictions and my need for delicious, flavorful (i.e. meat lover friendly) food. Most of the time, I can tweak a regular recipe to fit the bill or find some kind of middle ground between a vegan and non-vegan recipe. This is the latest addition to my collection of “vegan recipes that don’t suck”: spiraled ratatouille, made with fresh summer vegetables.