When I used to work at 944 magazine, we had a monthly column called Mild Obsessions. It was one of my favorite pieces to write. Basically, it was anything new or noteworthy that we had discovered that month that didn’t warrant an entire story but definitely deserved some kind of shout out. I feel like I have those all the time—fantastic little discoveries that I can’t wait to share with my friends, family, Yelp followers (…random strangers, whatever). So, I’m going to start doing my own version. Here’s this month’s roundup:
Julep Nail Polish – After nearly 10 years, I never thought I’d stray from OPI, but I admit it: I cheated, and now I’m in love. I recently picked up the Extraordinary Color Kit from Sephora (birthday splurge!), and I feel like I just bought a little bag of holiday-hued jewels. These super-saturated colors glide on easily, and with two layers of Freedom Polymer Top Coat, I got about a week’s wear of high-shine nails with no chips or breaks, which might be a personal record for me. Bonus: the pink champagne metallic color, Zelda, was so luminous, I actually had to squint while painting my nails because felt like I was being blinded by the shine…in the best way possible, of course.
Eucalyptus Oil – I caught a terrible head cold this month, and when I was just about ready to lose my mind from not sleeping or breathing well all week, my boyfriend brought me home a bottle of eucalyptus essential oil. It’s AMAZING what 10-15 drops of this will do in a steaming hot bath. Next time you’re dying of congestion (or body aches, for that matter), just try it.
Tinge Floral – I’ve never really been a “flower” person. I don’t buy flowers, and I don’t enjoy getting flowers as a gift, because I’ve always thought they’re a waste of money since they just end up in the trash. However, I was recently turned onto Tinge Floral (thank you, Instagram), a Salt Lake City floral designer with stunningly beautiful, imaginative bouquets. It even makes me want a pretty little bunch of flowers on my desk at work. I mean, I DO have plenty of room.
Luxardo Gourmet Maraschino Cherries – You know those bright pink, cloyingly sweet maraschino cherries that come in a tub of syrup? These are nothing like those. It’s kind of like comparing Think deep, full-bodied, dark cherries balanced out by a bright tartness and sweet syrup. They make a delicious Old Fashioned, although half the time, I’m tempted just to pour the whole jar over a big bowl of vanilla bean ice cream.
Meyer Lemons – I love Meyer Lemon season. I’ve been slicing these up for glasses of water, but their sophisticated sweet-and-tart flavor has my imagination running wild with lemon and poppy seed confections, coconut and lemon pancakes, preserved lemons…I might just have to experiment.